Md Al Amin

Food preparation and basic cooking support

Vegetable cutting, portioning, and ingredient handling

Kitchen cleanliness and sanitation standards

Dishwashing and equipment cleaning

Stock rotation (FIFO) and inventory assistance

Following food safety and hygiene regulations

Assisting chefs during busy service hours

Maintaining organized and efficient workstations

Receiving and storing deliveries properly

Teamwork and communication in fast-paced environments

Time management and multitasking

Basic knowledge of kitchen tools and equipment

Food preparation and basic cooking techniques

Knife handling and vegetable cutting

Knowledge of food safety and hygiene standards

Cleaning and sanitizing kitchen equipment

Dishwashing and waste management

Stock control and FIFO method

Ability to work under pressure

Teamwork and strong communication

Time management and multitasking

Attention to detail

Physical stamina and endurance

Following instructions accurately

Hardworking and reliable

Punctual and responsible

Quick learner

Physically fit and energetic

Positive attitude

Strong work ethic

Ability to work well in a team

Honest and trustworthy

Volunteered at community food events and charity programs

Assisted in organizing school/college events and catering services

Member of hospitality or cooking club

Participated in team sports (demonstrates teamwork and discipline)

Attended food safety or basic cooking workshops

Participated in cultural food festivals or community celebrations

Cooking and trying new recipes

Learning about different cuisines

Baking and food presentation

Maintaining cleanliness and organization

Team-based activities and community involvement

Healthy living and nutrition